Jammin’ at home


The plums had good enough flavor but they were terrible texture, so I decided to turn them into jam…. and it worked really well.

  • 5-7 small plums
  • 1 TBS sugar
  • 1 TBS water
  • 1 star anise
  • 1 TSP Orange Blossom water (optional)
  • 1 TSP Grand Marnier (optional)

Method:

Put everything into a small saucepan and cook until the fruit is soft, the sugar melted and a jam line situation is happening. Remove star anise and put the rest of it through a food mill.

Spread on buttered toast.