It is vegan too. Which is weird for me, but I needed a recipe that didn’t have yogurt in it, because there was no yogurt in my fridge and I just had to process some of these cukes or they’d all go to the chicks.
- 1 lb. cucumbers, peeled, seeded if necessary, roughly chopped
- 1 Avocado cut into small pieces
- ¼ C. Fresh Lime Juice (about 2 limes)
- japaleno seeds removed, roughly chopped
- ¾ C. Water
- 1 Tsp. Sea Salt
- ½ Tsp. Black Pepper
Put the cucumbers, avocado, lime juice, cilantro, japaleno, water, salt, and pepper into a blender, process ingredients until smooth. Adjust seasoning and chill for at least an hour before serving.
Garnish with fresh, chopped tomato, red onion and cilantro, or not, depends on you… creme fraiche will de-veganize it which is my choice.