Scape pesto insanity

It is insanely bright green. It has a weird combo of ingredients, but it sure tastes good. It isn’t made with the Magic Chef…

  • Approx 10 garlic scapes
  • handful of parsely
  • 1/2 c hard parmigiano-like cheese
  • 1/2 c oil
  • a few sundried tomatoes
  • 1/3 c toasted almonds
  • salt

Put it all into a food processor and process. Add more oil, more salt if necessary. It freezes, with cheese or without, lasts longer without. Or maybe I am making that up, I have no idea. Hazmat.

 

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