It is insanely bright green. It has a weird combo of ingredients, but it sure tastes good. It isn’t made with the Magic Chef…
- Approx 10 garlic scapes
- handful of parsely
- 1/2 c hard parmigiano-like cheese
- 1/2 c oil
- a few sundried tomatoes
- 1/3 c toasted almonds
Put it all into a food processor and process. Add more oil, more salt if necessary. It freezes, with cheese or without, lasts longer without. Or maybe I am making that up, I have no idea. Hazmat.