So refreshing, so cuke!


When it is hot, I like the cool and refreshing cucumber salad that is so super fast, it faster than fast.  Except for the chilling time. Which you probably could skip if you were in a pinch, but they do taste better if they are allowed to chill in their vinegar-mix for a little while.

Method:

  • 1 Cucumber washed, peeled either entirely or in fancy stripe mode as in the above picture.
  • Slice as thinly as possible.
  • Put into a bowl, cover add 1/4 c rice vinegar and cold water to cover
  • Add some salt
  • Refrigerate for about an hour if you have the time. These keep well for a day or so.
  • I added chopped garlic chives, you can also add slice white onion that has been rinsed. A little fresh ground white pepper is good too.

Here is a picture of it with my Squash, Ham, Onion, Parmegiano Quiche that we had for lunch today.

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